Not much going on at the seminary.

By the end of Friday, the seminary was pretty empty. A few of us are sticking around for varying reasons. I leave in a day and half for a retreat and I am looking forward to a new setting and some more time for prayer and meditation. One of the things I love the most about this time off is cooking for myself. Over the years of watching my mother cook and working at a restaurant for a while, I have ventured off onto my own. Friday night was gnocchi and shrimp with an Alfredo sauce. Yesterday was bacon and eggs. This morning/afternoon was a pot of chili and tonight was a pot of pasta with some olive oil and garlic for a sauce. I have some chicken and fettucini; I'll probably find a way to use those together.